About Our Founder
This Lemon Meringue Pie with a
fresh raspberry gelee layer hidden
under the lemon custard won a
prize in Britain's The Sunday
Times Lemon Meringue Pie
Cooking Asian food is not normally
my thing but this smoked tofu larb
was delicious and won the Great
British Chefs' Cookbook Club competition last summer.
I am a huge fan of curd, lemon, passionfruit, coffee, anything! That is why I was so happy when the Great British Chefs gave this raspberry curd and white chocolate tart a runner-up award last year.
My incredibly simple Lavender
Shortbread recipe was recognized last year
on "the social network for food" app FOODIM
which was great. What was even better was
when Nigella Lawson posted the win on her
Instagram page and called it a beautiful
Bread and butter! Simple right? Not in this case. I just adore this sourdough challah I made with whole grain spelt flour and four kinds of butter, garlic and herb, marmite, smoked black pepper and lemon, and maple and cinnamon. It didn't win anything but my love and a spot as runner-up with The Great British Chefs.